By definition, yogurt must contain two cultures : Lactobacillus bulgaricus and Streptococcus thermophilus.
2.
To make yogurt, lactobacillus bulgaricus and streptococcus lactic are cultured in the milk.
3.
"Lactobacillus bulgaricus " is a constituent in VSL # 3.
4.
The bacteria most often used to prepare yogurts sold in the United States are Lactobacillus bulgaricus and Streptococcus thermophilus.
5.
Apart from the discovery of " Lactobacillus bulgaricus ", Dr . Grigorov made a major contribution to the creation of an anti-tuberculosis vaccine.
6.
The country is notable as the historical namesake for " Lactobacillus bulgaricus ", a microorganism chiefly responsible for the local variety of the dairy product.
7.
This variant is made using one of two species of bacteria either " Lactococcus lactis " or " Lactobacillus bulgaricus ", which creates more tartness.
8.
Under current standards, as long as yogurt contains lactobacillus bulgaricus and streptococcus thermophilis, the bacteria that turn milk into yogurt, it does not matter whether the bacteria are dead or alive.
9.
Some yogurts have other cultures, but they all contain lactobacillus bulgaricus and streptococcus thermophilus, which convert milk sugar ( lactose ) into lactic acid, giving yogurt its tart taste and thickened texture.
10.
She says this would activate more active germ-fighting white blood cells, enhancing the immune system, probably due to the presence of Lactobacillus bulgaricus, from any normal yogurt, which is half the price of Actimel.
How to say lactobacillus bulgaricus in Hindi and what is the meaning of lactobacillus bulgaricus in Hindi? lactobacillus bulgaricus Hindi meaning, translation, pronunciation, synonyms and example sentences are provided by Hindlish.com.
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